Kathryn Coury

Brasserie Bar Co

Introduced a revamped menu, incorporating seasonal ingredients and innovative dishes, which generates positive customer feedback and media attention. Implemented targeted digital advertising campaigns, leveraging social media platforms and online booking platforms to drive increased footfall to their brasseries.

Introduced a series of interactive cooking classes and wine tasting events, positioning themselves as a culinary authority and attracting food enthusiasts. Embraced sustainability initiatives, promoting their use of locally sourced ingredients and reducing their environmental impact, appealing to eco-conscious consumers. Implemented a comprehensive marketing strategy, focusing on highlighting the unique French culinary experience offered at their brasseries.

Launched a successful loyalty program, attracting a growing customer base and fostering repeat business.

Loch Fyne Restaurants

Through strategic marketing initiatives, Lock Fyne effectively communicated its commitment to supporting local fishermen and promoting sustainable fishing practices.

Lunched marketing campaigns highlighted the authenticity and freshness of its seafood, emphasizing its farm-to-table approach and the traceability of ingredients, which resonated with consumers seeking high-quality dining experiences. Helped leverage partnerships with local suppliers and farmers, showcasing their stories and products through various marketing channels and targeted PR efforts.

Actively engaged with the customer base to foster a sense of community and strengthen brand loyalty.

Successfully positioned Lock Fyne as a premium seafood brand, distinguishing it from competitors and establishing a strong foundation for future growth.